A catalog of all our recipes by category
POULTRY
Southwest Chicken Gâteau de Crêpes
PORK
FISH
Cornmeal Crusted Salmon with Smashed Red Potatoes
SHELLFISH
VEGETARIAN
Rustic Summer Tomato Harissa Pizza ‘Tart’
PASTA
Mushroom, Arugula, & Ricotta Ravioli
SIDES
DIPS
BREAKFAST
Ouefs en Cocotte (Eggs in Ramekins)
Mushroom English Muffin w/ Fried Egg
SNACKS
Oat Bars: Episode One (OAT AND SESAME SNACK BARS)
Oat Bars: Episode Two (OAT, NUT, AND DATE SNACK BARS)
Granola Bars: The Master Recipe
DESSERT
Frangipane (Almond Custard Filling) Adapted from ‘Mastering the Art of French Cooking’
Blue Cheese Frozen Yogurt with Grilled Pear and Honey
Sea Salt and Browned Butter Brownies
THE BASICS